Culinary specialitiesArchetypal hut dishes such as barley soup, spaghetti with homemade sauces, dried beef, Salsiz (sausage) and cheese: Delicious products that wherever possible, come straight from the region.
Special features & EventsThe restaurant is situated right by the ski slopes, offering formidable views of the Bernina mountain range - including the Piz Bianco that towers at 4049 meters above sea level.
Local name of place: Fuorcla Surlej
Altitude: 2'760 meters above sea level
Accessibility: ski lift, ski run
Number of seats: 40 (interior), 80 (exterior)
Deck chairs: no
Overnight accommodation: no
Hours of operation – Winter: February to April
Hours of operation – Summer: July to September