Restaurant Fuorcla Surlej, 2760m

Culinary Delights

Traditional cuisine such as homemade barley soup, spaghetti with homemade Sauces, Bündnerfleisch (Air-dried meat from Graubünden), Salsiz (Various sausages) and cheese. Local producers are given preference.

Specialities

The mountain hut beckons with a hearty cuisine and a unique view of the Bernina Group, including the Biancograt, a ridge on Mt. Bernina (4049 m a.s.l.). Open from February to April.