Linth corn: exceptional taste Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because...
Räuschling: the crisp white The Räuschling is an old variety of grape that is still cultivated in only a few places in Switzerland. It thrives on the sunny slopes above Lake Zürich, and the...
Spanischbrödli: reinvented Spanischbrödli ("little Spanish rolls") are wonderfully light creations of flaky pastry. They were already so popular among wealthier Zürich folk in the 18th century...
Luxemburgerli: mousse kisses Confectioners once travelled the world, which is how the Luxemburgerli made by Confiserie Sprüngli in Zürich came about: one of the staff brought the basic recipe back...
Giraffentorte: what is its secret? Shining white icing, with spots of chocolate: such is the Giraffentorte (giraffe cake) from Winterthur. Its filling is a mystery. It certainly contains chocolate,...
Zürcher Geschnetzeltes: a star It is one of the most famous of all Swiss creations, seen on menus from Anchorage to Tokyo: Zürcher Geschnetzeltes, the classic dish of sliced veal in a fine cream...
Zuger Kirsch: celebrated spirit Zug One of the region's most famous products is Zuger Kirsch, the cherry brandy distilled in the Zug area. This celebrated spirit is also the most important ingredient of...
