Saint-Martin (JU)
Ajoie
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Aarau, Bachfischet
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Ajoie: St. Martin
Appenzell, Ángel Guardián
Appenzell: Music Festival
Baselbiet, Ascensión
Basilea, Carnaval
Basilea, Vogel Gryff
Begnins, Festival de Mayo
Bellinzona: Piazza
Berna, La Cebolla
Beromünster, Cabalgata
Brünig: Dividing the Cheese
Brünig: Swiss Wrestling
Düdingen, Corpus Christi
Engelberg-Titlis
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Ernen: Festival
Evolène: The Carnival
Folklore Festival
Friburgo, San Nicolás
Frutigen: Culture Trail
Ginebra, Escalade
Glaris, Klausschellen
Goms: Cattle Descent
Grimentz: Inalpe Festival
Grindelwald: Yodelling Fair
Grisones, Chalandamarz
Gruyere: Desalpe
Hallwil, Tradiciones
Kandersteg: Festival
Küssnacht a.R., San Nicolás
Laupen, Achetringele
Lenk i.S.: Farmers Festival
Liestal, Kienbesen
Lötschen, Roitschäggätä
Lucerna, Carnaval
Mendrisio, Procesiones
Nendaz: Alphorn
Neuchâtel, Vendimia
Poschiavo, Excursión a pie
Richterswil, Räbechilbi
Riederalp:Sheperds Festival
Rigi: Folklore Day
Ringgenberg: Folklore
Romont, Las Plañideras
Rütli, Rütlischiessen
Saignelégier, Feria Equina
San Gall, Fiesta para niños
Sarnen, Aelplerchilbi
Schwägalp: Wrestling
Scuol, Hombre de Paja
Soleura, Carnaval
Spiez: Lake Night Festival
Spiez: Vintners' Festival
St. Antönien: Folk Music
St. Stephan: Cattle Descent
Stoos: Wrestling
Suiza, 1 de agosto
Suiza, Conmemoraciones
Sursee, La Oca
Tesino, Feria del Risotto
Thun: Fulehung
Urnäsch, Los Nicolás
Valais, Combate de vacas
Visp: Alpine Festival
Visp: Friday Market
Visp: Wine Festival
Weinfelden, Bochselnacht
Wil, Desfile de Carnaval
Winterthur, San Albano
Ziefen, Los "Nünichlingler"
Zug, Tradiciones
Zúrich, Campanadas de las 6
Zúrich, Tiro al Blanco
For the villagers, the 11th November means the leasing payment date. The autumnal celebrations are bathed in the sunlight of "St. Martin's summer" as the locals say, also marking the end of the hard work to be done in the fields. Barns, sheds and cellars are filled with food in preparation for the winter.
Despite the change in habits and lifestyles, Ajoie has preserved its tradition of the St. Martin feast, savoured by the enthusiasts of a countryside cuisine that involves preparing a pig butchered for the occasion in several ways. From black pudding to roast meat, from jelly to hams,the inhabitants of the village know a million and one ways of cooking pork-based dishes for the occasion, a knowledge that is passed on from one generation to the next.
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Contactar informaciones
- Jura Tourisme
Grand-Rue 5
Case postale 67
2900 Porrentruy 2
Tel. +41 (0)32 420 47 72
Fax +41 (0)32 420 47 82
porrentruy@juratourisme.ch
www.juratourisme.ch
