Appenzeller® Cheese Appenzell The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been made by...
Emmentaler AOC Emmental The king of Swiss cheese. This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be...
Sbrinz AOC Luzern <h3>Aromatic hard grating cheese from the heart of Switzerland.</h3> Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland...
Le Gruyère AOC Gruyères The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.
Raclette del Valais DOP Conthey El queso Raclette del Valais, con Denominación de Origen Protegida (DOP), es un queso semiduro, extragraso, de leche cruda. Su sabor incomparable es el fruto de la...
Tête de Moine AOP St-Imier <h3>El queso exquisito del Jura. En rosetas finas.</h3> El Tête de Moine AOC – en castellano "cabeza de monje" – es un queso semiduro cilíndrico que pesa...
Bündner Bergkäse Chur <h3>Typical of the Grisons and no secret at all </h3>A primal, natural original product made into cheese by hand according to a tried and tested recipe in...
Tilsiter Switzerland Bissegg <h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...
Vacherin Mont-d'Or AOC Le Sentier De zacht smeltende, onmiskenbare halfharde kaas uit de Waadtlandse Jura. In Vallée de Joux wordt de kaas al meer dan 100 jaar liefdevol met de hand gemaakt, vooral in...
Vacherin Fribourgeois AOC Gruyères Este queso se caracteriza por su especial personalidad y refleja toda la diversidad de aromas de la flora de la región de Friburgo. Por su exquisitez y aroma, la...
¡Vaya queso! - l'Etivaz AOC Château-d'Oex Como el transporte resta calidad a la leche, el queso Etivaz, típico del cantón de Vaud, se produce en los mismos Alpes. Aquí se recibe amablemente a todos los curiosos.
