10:00 - 12:30 CET

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Gracias por su calificación

Discover the flavours of the Middle Ages following these recipes from our Ancient Book of “Spells”.

Participants will discover olden time vegetables and will prepare a soup together that they will cook in the cauldron.

Then they will make pasties, little meat pies with spices and dried fruit, inspired by the recipes of Master Chiquart, the Duke of Savoy’s cook.

Parents can then share the soup with their aspiring chefs.

Only in French.
For children 8 to 12 years old.
10 children per workshop


Ubicación del evento

Château de Chillon
Avenue de Chillon 21
1820 Veytaux

Precio CHF

CHF 16.00 per child, entry ticket included (entry free of charge for parents)

Booking required (open from 15 March at 12h30).

Las informaciones aquí presentadas son actualizadas por las oficinas de turismo regionales/locales u organizadoras, por lo que Suiza Turismo no asume garantía alguna por su contenido.

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