Salaisons d'Anniviers, Vissoie - Suiza Tourismo

Salaisons d'Anniviers


Tiempo hoy variable, chubascos ‎15° variable, chubascos
domingo 14<i>°</i>‎14°
lunes 15<i>°</i>‎15°

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Salaisons d'Anniviers
In the Valley meat has been cured for centuries and Marc Genoud kepps up the tradition, using age-old recipes. For 15 years now this enterprise has been specialising in cured meat products such as dried meat (beef, horse or venison), raw ham, bacon with herbs and 15 different kinds of sausage, among which venison and chamois. Go for a tasting, the staff at Salaisons d'Anniviers will give you a warm welcome


Horas de la apertura:

Monday to Friday from 7.30 to 12 am / 1.30 to 6 pm Saturday from 8 to 12 am

Las informaciónes aquí presentadas son actualizadas por las oficinas de turismo regionales/locales, por lo que Suiza Turismo no asume garantía alguna por su contenido.