In the impressively beautiful high valley of Bargis, enjoy traditional Grisons specialities, tasty cheese dishes and rösti variations. The Restaurant Bargis is known for charbonnade, the meat delicacy on beech charcoal.
With a wonderful view over Flims, you enjoy natural hospitality with personal service by the host family in the homely mountain restaurant. The Spalegna is well known for its market-fresh regional specialities, cheese fondue and chicken from the rotisserie. keyword: typically
In the heart of its natural surroundings lies the cosy and stylish hut "Tegia Larnags" with a beautiful sun terrace and Tegia Bar. Here, you will be treated to tasty Swiss specialities and regional delicacies or a cheese fondue. The Tegia Larnags is ideally suited for your next event.