Restaurant Denis Martin

El restaurante Denis Martin de Vevey es uno de los más exclusivos y sorprendentes de Suiza, y sirve placeres gastronómicos experimentales. más

Chillon

Le Chat-Botté

Dominique Gauthier, nominated "Chef of the Year 2009" by Gault Millau Switzerland, is famous for his gourmet cuisine, in which he showcases the... más

Le Chat-Botté
Restaurante Le Pont de Brent

Restaurante Le Pont de Brent

With its 3 Michelin stars and 19 GaultMillau points, this restaurant above Montreux is renowned across Switzerland for its sophisticated French... más

Restaurant Denis Martin

El restaurante Denis Martin de Vevey es uno de los más exclusivos y sorprendentes de Suiza, y sirve placeres gastronómicos experimentales.

El restaurante Denis Martin de Vevey es uno de los más exclusivos y sorprendentes de Suiza, y sirve placeres gastronómicos experimentales.

Le Chat-Botté

Dominique Gauthier, nominated "Chef of the Year 2009" by Gault Millau Switzerland, is famous for his gourmet cuisine, in which he showcases the very best of local produce with his sophisticated and creative style of cooking. Wine-lovers will be amazed at the number and rarity value of the wines on offer from the wine cellar - one of the best stocked in Switzerland. 1 Michelin star and 18 GaultMillau points.

El Chat-Botté - una simbiosis de creatividad y productos de la región.

Restaurante Le Pont de Brent

With its 3 Michelin stars and 19 GaultMillau points, this restaurant above Montreux is renowned across Switzerland for its sophisticated French cuisine. Chef Gérard Rabaey, chosen as 'Chef of the Year 2004' by GaultMillau, promises true moments of euphoria in his culinary tours de force.