Le Chat-Botté

Dominique Gauthier, nominated "Chef of the Year 2009" by Gault Millau Switzerland, is famous for his gourmet cuisine, in which he showcases the very best of local produce with his sophisticated and creative style of cooking. Wine-lovers will be amazed at the number and rarity value of the wines... más

Chillon

Restaurante Le Pont de Brent

With its 3 Michelin stars and 19 GaultMillau points, this restaurant above Montreux is renowned across Switzerland for its sophisticated French... más

Restaurante Le Pont de Brent
Auberge du Lion d’Or

Auberge du Lion d’Or

In a magnificent setting, overlooking the lake, chefs Thomas Byrne and Gilles Dupont are passionate about the food they prepare for their guests,... más

Le Chat-Botté

Dominique Gauthier, nominated "Chef of the Year 2009" by Gault Millau Switzerland, is famous for his gourmet cuisine, in which he showcases the very best of local produce with his sophisticated and creative style of cooking. Wine-lovers will be amazed at the number and rarity value of the wines on offer from the wine cellar - one of the best stocked in Switzerland. 1 Michelin star and 18 GaultMillau points.

El Chat-Botté - una simbiosis de creatividad y productos de la región.

Restaurante Le Pont de Brent

With its 3 Michelin stars and 19 GaultMillau points, this restaurant above Montreux is renowned across Switzerland for its sophisticated French cuisine. Chef Gérard Rabaey, chosen as 'Chef of the Year 2004' by GaultMillau, promises true moments of euphoria in his culinary tours de force.

Auberge du Lion d’Or

In a magnificent setting, overlooking the lake, chefs Thomas Byrne and Gilles Dupont are passionate about the food they prepare for their guests, and also boast a well-stocked wine cellar, in which you can find all the classics and some rarer bottles too. 1 Michelin star, 16 GaultMillau points.

Uno de los restaurantes más famosos de Suiza con vista espectacular al Lago Lemán y al Jura.