Have you ever considered grinding popcorn until you are left with a fine flour? This isn't pure fantasy, but in fact an old Ticino recipe. In the Onsernone valley, "farina bona" is made from roasted sweet corn. It's an ideal product for those with a sweet tooth and even gives ice-cream an unmistakable flavour.
La «farina sec’a» o «farina bona» es una harina que forma parte de la tradición gastronómica del Valle Onsernone.