El vino del glaciar - El „Jerez“ del Valais/Wallis

El vino del glaciar - El „Jerez“ del Valais/Wallis

El vino del glaciar - El „Jerez“ del Valais/Wallismás

Visit an alpine cheese factory

Visit an alpine cheese factory

A guided tour to the alpine raclette cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.más

Bündner Bergkäse

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural...más
Quesería Les Martel

Quesería Les Martel

Quesería, galería para visitantes, bar y tienda garantizan una...más

El vino del glaciar - El „Jerez“ del Valais/Wallis

El vino del glaciar - El „Jerez“ del Valais/Wallis

El vino del glaciar procede del Val d´Anniviers, al sur de Sierre/Siders. El método de corte tradicional consistía antes en 90% Rèze con 10% Humagne Blanc, Ermitage, Petite Arvine y Malvoisie.

Visit an alpine cheese factory

A guided tour to the alpine raclette cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.

A guided tour to the alpine cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.

Bündner Bergkäse

Typical of the Grisons and no secret at all

A primal, natural original product made into cheese by hand according to a tried and tested recipe in selected dairies at above 1’000 metres altitude. Its first-class character only fully develops after the journey down into the valley and a ripening time of up to 9 months.

Typical of the Grisons and no secret at all

Bündner Bergkäse is made from pure, aromatic mountain milk in Alpine dairies at above 1’000 meters altitude.

Quesería Les Martel

Quesería, galería para visitantes, bar y tienda garantizan una experiencia completa del queso en la zona del Jura y los Tres Lagos.

Quesería, galería para visitantes, bar y tienda garantizan una experiencia completa del queso en la zona del Jura y los Tres Lagos.