A non-everyday experience in an unusual ambiance with open kitchen and cosy furnishings. In the Restaurant Capalari on Crap Sogn Gion, modern Grisons cuisine with an Italian touch is served at 2,228 m above sea level.
The Capunseria in the hay barn built in 1799 on Foppa is slightly different to others. A place that you like to stay a while. A symbiosis of the traditional and the modern. A cosy meeting place for fans of the Grisons speciality and national dish "Capuns". These are offered here in the Capunseria in a whole range of variants.
The Cassonsgrat bewitches visitors with its fantastic location at 2,675 m above sea level and it is difficult to get enough of the fabulous view of the Alpine Panorama and the Tschingelhörner. Those who stop for a while in the restaurant or on the small terrace of the mountain restaurant Cassons, are able not just to admire the phenomenal view but also enjoy the numerous hot and cold dishes on offer.
On the restaurant terrace, you can admire the beautiful view over Flims and the Flimserstein high plateau. Roast suckling pig on the spit or a cosy fondue party are a speciality of this hotel. After your event, let yourself be taken back down to the valley on a torch hike or in winter by sleigh.