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Éxtasis de música tradicional

«Un bajo, un violín y un dulcémele…», tal como se titula un disco de música popular de la región, además de una pista de baile, es todo lo que necesitan los habitantes de Appenzell para celebrar animadamente hasta el amanecer. La hermosa tradición del «Stubete», como se denomina a los encuentros de músicos populares, es una costumbre que se ha mantenido muy vigente hasta el día de hoy.

La cerveza de Appenzell

Cerveza suiza de gran tradición y cultura auténtica

Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Guided tour of Appenzell

The village guide will take you on a relaxed stroll around the village of Appenzell and tell you all about the region and its people.

The village guide will take you on a relaxed stroll around the village of Appenzell and tell you all about the region and its people.