Overview

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    Overview
    Veysonnaz
    Valais

Intro

Imagine sinking into a Jacuzzi in the midst of a ski region. Well you can in this newly converted alpine hut - and you can look forward to some delicious Valais specialities as well.

Description

Description

Culinary specialities

Fondue, Jägerrösti (hash-browns speciality), traditional Älplermakronen (pasta, cheese and potato dish), gratins, cheese slices. Daily menus are also available.

Special features & Events

Discovered in a converted alpine hut, this restaurant in the mountains lures guest with fantastic panoramic views in addition to a tasty bite to eat. On request, you can sink into a Jacuzzi both in summer and winter - and the establishment is available for rent if you have a private event in mind.

Information


Local name of place: La Combire

Altitude: 2'200 meters above sea level

Accessibility: ski lift, winter hiking path, snowshoe trail

Number of seats: 150 (interior), 150 (exterior)

Deck chairs: no

Service:
yes

Overnight accommodation: no

Hours of operation – Winter: late December to late April

Hours of operation – Summer: late June to late September

Overview

Travel information: Veysonnaz