Since newly opening in 2012, this GaultMillau Hotel of the Year 2013 finds itself on a winning course, with modern architecture and Alpine design setting the new and luxurious chalet-tradition scene. 56 spacious rooms and suites, in part with fireplace, and dreamlike views. Japanese MEGU-Restaurant with 16 GaultMillau points, Restaurant Sommet (18 GaultMillau points) and Swiss Stübli. Six Senses SPA with in/outdoor pools and lifestyle coaching, concerts in the Alpina Lounge and Bar. Central and peaceful location.