For over a hundred years, traditional Treberwurst has been regarded in Biel as an insider tip and culinary speciality. When the grapes are pressed out, the grape pomace (pulp) remains from which the grape marc is produced in January and February. During distillation the Treberwurst is cooked in the hot steam coming out from the cover of the distilling vessel.
The Stadtkirche Biel is appreciated for its well-balanced proportions and the simplicity of the interior.
The Strandboden area is located right by Lake Biel. This is where the locals take time out from their busy lives and enjoy the relaxed atmosphere.