Confiserie Eichenberger

Confiserie Eichenberger

Specialty of this tradition-rich confectionery are the Bernese hazelnut lebkuchen. In the Confiserie Eichenberger you experience culinary delights with all your senses.more

Restaurant Schöngrün

Restaurant Schöngrün

With 17 Gault Millau points and one Michelin star, the Restaurant Schöngrün next to the Zentrum Paul Klee is a must for gourmets and connoisseurs. more

Restaurant Moospinte

Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April...more

City tour: Solothurn fountains and fountain storie

City tour:...

Guided tour of the city.more

Confiserie Eichenberger

Specialty of this tradition-rich confectionery are the Bernese hazelnut lebkuchen. In the Confiserie Eichenberger you experience culinary delights with all your senses.

Specialty of this tradition-rich confectionery are the Bernese hazelnut lebkuchen. In the Confiserie Eichenberger you experience culinary delights with all your senses.

Restaurant Schöngrün

With 17 Gault Millau points and one Michelin star, the Restaurant Schöngrün next to the Zentrum Paul Klee is a must for gourmets and connoisseurs.

With 15 Gault Millau points, the Restaurant Schöngrün next to the Zentrum Paul Klee is a must for gourmets and connoisseurs.

Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the long-forgotten sense of tradition. Soak in the tradition and hospitality that we offer - in congenial indoor surroundings or in our idyllic gardens.

Restaurant Moospinte

City tour: Solothurn fountains and fountain storie

Guided tour of the city.

This circular tour showcases the 11 fountains in Switzerland's loveliest baroque city.