For over a hundred years, traditional Treberwurst has been regarded in Biel as an insider tip and culinary speciality. When the grapes are pressed out, the grape pomace (pulp) remains from which the grape marc is produced in January and February. During distillation the Treberwurst is cooked in the hot steam coming out from the cover of the distilling vessel.
Cozy bar - individually and originally designed in a gym. With its quiet and relaxing courtyard, in the center of Bern, the café bar Turnhalle offers a unique green oasis in the middle of hectic, everyday city life.