Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine, fish, and delicacies from the barbecue. 13 GaultMillau points. more

Chillon

Auberge de la Veveyse

This yellow and blue building is just waiting for gourmets. Here they will find the new cuisine conceived by chef Jean-Sebastien Ribette and his... more

Auberge de la Veveyse
Bouchons vaudois: bite-sized

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond... more

Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine, fish, and delicacies from the barbecue. 13 GaultMillau points.

Restaurant - Bar
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Auberge de la Veveyse

This yellow and blue building is just waiting for gourmets. Here they will find the new cuisine conceived by chef Jean-Sebastien Ribette and his team, characterized by their wealth of daring ideas and their constant insistence on fresh produce. 1 Michelin star and 15 GaultMillau points.

Auberge de la Veveyse
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Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork (French: "bouchon"), as well as to the French word for mouth ("bouche").

Bouchons vaudois: bite-sized