Heida Village and Europe's Highest Vineyard

The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine. more

Chillon

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome. more

What a cheese! - l'Etivaz AOP
Raclette du Valais AOP

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the... more

Heida Village and Europe's Highest Vineyard

The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.

The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.

Genuine Valais raw milk cheese is produced with great care from traditional recipes.