Apple wine soup with roast beef

A new interpretation of the classic dish: marinated roast Thurgau style.

A new interpretation of the classic dish: marinated roast Thurgau style.

Apple wine soup with roast beef

Quail saltimbocca in herb sauce

A new interpretation of the classic dish “stuffed quail” from the Ticino.

A new interpretation of the classic dish “stuffed quail” from the Ticino.

Pizzoccheri

Bündner Pasta with a Touch of Italianita.

Bündner Pasta with a Touch of Italianita.