Traditions and pleasures

The homeland of natural delights.

Welcome to this beautiful part of Switzerland, where precision watches are made. And welcome to its hospitable hotels and restaurants, whose kitchens and cellars serve the gifts of nature, exquisitely prepared. more Chillon

Grand Hôtel du Lac

The Hotel du Lac, a member of the Chaîne des Rôtisseurs as well as of Relais & Châteaux, has over 50 carefully furnished rooms that combine... more

Grand Hôtel du Lac
Restaurant La Malvoisie

Restaurant La Malvoisie

Inspired by the Mediterranean region's colourful, healthy and light fare our chef's seductive creations are what one would expect at a wellness... more

Traditions and pleasures

The homeland of natural delights.

Welcome to this beautiful part of Switzerland, where precision watches are made. And welcome to its hospitable hotels and restaurants, whose kitchens and cellars serve the gifts of nature, exquisitely prepared.

In the land of delicious surprises.

From the heights and gentle lower slopes of the Jura and to the wide open spaces of the 3 Lakes Region, this part of Switzerland forms an exquisite scenic backdrop to its gastronomic variety. The different landscapes, shaped by land and water, complement each other beautifully. The lakes of Neuchâtel, Biel and Murten are surrounded by vineyards which flourish in the mild sunny climate. In the neighbouring heights of the Jura a very different sight greets visitors – the whole of the Swiss Mittelland below and the chain of the Alps shimmering on the horizon.

Grand Hôtel du Lac

The Hotel du Lac, a member of the Chaîne des Rôtisseurs as well as of Relais & Châteaux, has over 50 carefully furnished rooms that combine tradition with modernity. The "Les Saisons" gourmet restaurant with its imaginative and flavourful cuisine was awarded 15 GaultMillau points in 2009.

Restaurant La Malvoisie

Inspired by the Mediterranean region's colourful, healthy and light fare our chef's seductive creations are what one would expect at a wellness centre. In keeping with his motto to "be a gourmet, but be a wise one" he treats his guests to the delicious fish specialities that are the focus of his menus. 15 GaultMillau points.