Gommerstuba

The Gommerstuba is the home of rare wines in the Goms area. Chef Rolf Gruber delights in treating guests to new creations with even simple dishes like a salad becoming a culinary landmark. Sample his veal fillet underlaid with chocolate gravy or accentuated with vanilla, curry or saffron. more

Chillon

Arté - Villa Castagnola

Situated directly on the lakeshore, just 100 meters from the hotel, innovative gourmet cuisine based on seasonal market products is served. Open... more

Arté - Villa Castagnola
A world of good taste

A world of good taste

The taste of authenticity.

The flavours and sights of the Valais surpass mere eating and drinking to include the residents’ joie de vivre... more

Gommerstuba

The Gommerstuba is the home of rare wines in the Goms area. Chef Rolf Gruber delights in treating guests to new creations with even simple dishes like a salad becoming a culinary landmark. Sample his veal fillet underlaid with chocolate gravy or accentuated with vanilla, curry or saffron.

Arté - Villa Castagnola

Situated directly on the lakeshore, just 100 meters from the hotel, innovative gourmet cuisine based on seasonal market products is served. Open from Tuesday to Saturday for lunch and dinner.

A world of good taste

The taste of authenticity.

The flavours and sights of the Valais surpass mere eating and drinking to include the residents’ joie de vivre that informs their exceptional gastronomic inventiveness and the time-honoured traditions of Switzerland’s largest winemaking canton.

Top wines and gastronomic traditions.

From the Rhone glacier down to Lake Geneva, from small villages on steep mountainsides to Sion, the historic capital of the canton at the foot of the rocky hills of Tourbillon and Valeria, a gastronomic journey through the Valais has unlimited diversity.