Show bakery Zollbrück

A visit to this Emmental bakery is fascinating as well as delicious. From a gallery you can watch the bakers making bread, pastries and chocolates before tasting their creations for yourself. The generous Sunday morning breakfast buffet is the perfect prelude to a hike either along the river... more

Chillon
Alimentarium - Museum of Nutrition

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His... more

Show bakery Zollbrück

A visit to this Emmental bakery is fascinating as well as delicious. From a gallery you can watch the bakers making bread, pastries and chocolates before tasting their creations for yourself. The generous Sunday morning breakfast buffet is the perfect prelude to a hike either along the river Emme, or through the delightfully hilly countryside of the Emmental.

Visitors’ Center Brauquöll Appenzell

Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.