Cheese factory in the monastery of Engelberg

Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted. more

Chillon

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art... more

Maison Cailler - Chocolate Factory
Alimentarium - Museum of Nutrition

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His... more

Cheese factory in the monastery of Engelberg

Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.

First Swiss cheese factory located in a monastery.

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art visitor tour at the "Espace Cailler of Switzerland" will guide you through the world of chocolate in a sensual experience using fragrances, sound and images. Of course, you will also have to use your sense of taste!

The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Located by Lake Geneva in Swiss Vevey, Alimentarium is the first museum in the world devoted exclusively to nutrition.