The name of Cantina La Minerva is usually mentioned in the same breath as that of its versatile director, the oenologist Lorenzo Mina. He is active in various fields and is as successful in producing wine as he is as a painter.
This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its melt-in-the-mouth and fragrant body, Freiburger Vacherin AOP assumes a high rank among cheese specialities. It continues to be made to an old, unique original recipe. As the base ingredient, it lends the "Fondue moitié-moitié" creaminess and flavour.
The creamy delicacy
As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.