Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire!
Why not savour a taste of the culinary specialities of the Montreux-Vevey region as well as the sights? The Holzfäller-path from Vevey to the Freiburg pre-Alps is divided by diverse tempting pit stops along the way!
Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.