Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates. more

Chillon

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also... more

Chocolaterie Stettler

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Chocolaterie Stettler

Among the marvels created by this chocolatier are the traditional Pavés de Genève (Geneva paving stones), which can be enjoyed on the spot and also make ideal gifts to take home.

Bernese plait

A Swiss Sunday brunch without a Bernese plaited loaf is like Christmas without presents. The bread is especially delicious when you make it yourself and enjoy it warm from the oven.

Bernese plait