Läckerli-Huus

A great Basel institution, and the place to go when it comes to buying typical Basel delicacies such as Läckerli, Baselbieter Rahmtäfeli and a host of other sweet temptations. more

Chillon

Baselbieter Kirsch: rich and fruity

Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries... more

Baselbieter Kirsch: rich and fruity
Flammkuchen: pizza, Alsace-style

Flammkuchen: pizza, Alsace-style

This wafer-thin dish made of bread dough is a speciality from neighbouring Alsace that is now widespread on the Basel side of the border. The... more

Läckerli-Huus

A great Basel institution, and the place to go when it comes to buying typical Basel delicacies such as Läckerli, Baselbieter Rahmtäfeli and a host of other sweet temptations.

Baselbieter Kirsch: rich and fruity

Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A great souvenir of the region – and an ideal gift to bring home.

Baselbieter Kirsch: rich and fruity

Flammkuchen: pizza, Alsace-style

This wafer-thin dish made of bread dough is a speciality from neighbouring Alsace that is now widespread on the Basel side of the border. The "Alsace pizza" is scattered with crème fraîche, red onions and bacon, and baked in a wood oven. Other ingredients can be added at will – with Flammkuchen, the only limits are to your imagination!

Flammkuchen: pizza, Alsace-style