Restaurant Fletschhorn

The Fletschhorn Restaurant is the ideal place to enjoy fine dining in relaxed yet elegant and very accessible surroundings. Chef Markus Neff combines a no-nonsense approach with very versatile and creative results. Fine Valais and international wines are available from the cellar. 1 Michelin... more

Chillon

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original... more

Restaurant Hôtel de Ville
Char tartar with potato crisps

Char tartar with potato crisps

A new recipe for Arctic char. more

Restaurant Fletschhorn

The Fletschhorn Restaurant is the ideal place to enjoy fine dining in relaxed yet elegant and very accessible surroundings. Chef Markus Neff combines a no-nonsense approach with very versatile and creative results. Fine Valais and international wines are available from the cellar. 1 Michelin star, 18 GaultMillau points.

Restaurant Fletschhorn

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Restaurant Hôtel de Ville

Char tartar with potato crisps

A new recipe for Arctic char.

A new recipe for Arctic char.