Chasselas – a specialty from the Vaudoise Lavaux Region

Chasselas – a specialty from the Vaudoise Lavaux Region

Chasselas is the French synonym for the Gutedel wine. Its origin is obscure. Some say it was first grown in Asia Minor, around Constantinople. In 1523 it was brought by the French Ambassador Vicomte d'Aulan from Asia Minor to Burgundy.more

Apple wine soup with roast beef

Apple wine soup with roast beef

A new interpretation of the classic dish: marinated roast Thurgau style. more

Quail saltimbocca in herb sauce

Quail saltimbocca...

A new interpretation of the classic dish “stuffed quail” from the Ticino.more

Pizzoccheri

Pizzoccheri

Bündner Pasta with a Touch of Italianita.more

Chasselas – a specialty from the Vaudoise Lavaux Region

Chasselas is the French synonym for the Gutedel wine. Its origin is obscure. Some say it was first grown in Asia Minor, around Constantinople. In 1523 it was brought by the French Ambassador Vicomte d'Aulan from Asia Minor to Burgundy.

Chasselas is the French synonym for the Gutedel wine. Its origin is obscure. Some say it was first grown in Asia Minor, around Constantinople. In 1523 it was brought by the French Ambassador Vicomte d'Aulan from Asia Minor to Burgundy.

Chasselas – a specialty from the Vaudoise Lavaux Region

Apple wine soup with roast beef

A new interpretation of the classic dish: marinated roast Thurgau style.

A new interpretation of the classic dish: marinated roast Thurgau style.

Apple wine soup with roast beef

Quail saltimbocca in herb sauce

A new interpretation of the classic dish “stuffed quail” from the Ticino.

A new interpretation of the classic dish “stuffed quail” from the Ticino.

Pizzoccheri

Bündner Pasta with a Touch of Italianita.

Bündner Pasta with a Touch of Italianita.