Appenzeller® Show Dairy

Appenzeller® Show Dairy

The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch the cheese makers up close and see age-old customs and the latest technology...more

Alp Tannenboden Alpine Cheese Dairy

Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.more

La Maison du Gruyère AOP

La Maison du...

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of...more

Show dairy Tschugga

Show dairy Tschugga

Whoever loves cheese is in the right place. Visitors can produce their...more

Appenzeller® Show Dairy

The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch the cheese makers up close and see age-old customs and the latest technology come together in a fascinating mixture of the traditional and the modern.

The live of Appenzell farmers and alpine dairymen has always been marked by a variety of ancient traditions.

Appenzeller® Show Dairy
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Alp Tannenboden Alpine Cheese Dairy

Exhibition Dairy which can be observed from the cozy restaurant. Sun terrace, cheese maturing cellar and children's playground.

The Alpine and traditional cheese dairy of Tannenboden was built at the turn of the century. Through a large glass pane in the cozy restaurant you can watch how cheese is made. Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.

Alp Tannenboden Alpine Cheese Dairy
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La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

La Maison du Gruyère AOP
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Show dairy Tschugga

Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

Show dairy Tschugga
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