At the chocolate factory Alprose in Caslano, established in 1957, there is a museum which presents the entire world of this sweet sin, from the very beginning to our days.
Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOP is manufactured.
Situated right on the lake, this design hotel was furnished by Carlo Rampazzi with luxurious Mediterranean charm. Surrounded by a park with a private beach and jetty, 2010 there was the grand opening of its wellness centre "Eden Roc Spa". With 16, 15, and 14 Gault Millau points respectively, the 3 restaurants provide soaring culinary experiences. Ascona's picturesque piazza is just a few minutes away on foot.
The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.