Lavaux vineyards

Lavaux vineyards

Discover Lavaux, the unique wine region that stretches along the lake between Montreux and Lausanne. Taste locally produced wines in an authentic wine cellar and learns more about local wine growing culture and grape varieties. more

Unser Bier

Unser Bier

This small, high-quality Basel brewery gives tastings, opens as a venue for private parties, and also offers beer lovers the chance to try their own hand at brewing. Each participant makes his or her own brew, and can later collect the result in a...more

La Maison du Gruyère AOP

La Maison du...

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of...more

Lavaux vineyards

Discover Lavaux, the unique wine region that stretches along the lake between Montreux and Lausanne. Taste locally produced wines in an authentic wine cellar and learns more about local wine growing culture and grape varieties.

Explore the terraced vineyards of Lavaux. Of the five Vaudois wine regions, the UNESCO "Lavaux" region (between Lausanne and Montreux) is undoubtedly the most spectacular.

Unser Bier

This small, high-quality Basel brewery gives tastings, opens as a venue for private parties, and also offers beer lovers the chance to try their own hand at brewing. Each participant makes his or her own brew, and can later collect the result in a barrel. Those wishing to learn more can deepen their knowledge at further workshops.

Visitors’ Center Brauquöll Appenzell

Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".