Located by Lake Geneva in Swiss Vevey, Alimentarium is the first museum in the world devoted exclusively to nutrition.
Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.
The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.
Explore the terraced vineyards of Lavaux. Of the five Vaudois wine regions, the UNESCO "Lavaux" region (between Lausanne and Montreux) is undoubtedly the most spectacular.