The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
Located by Lake Geneva in Swiss Vevey, Alimentarium is the first museum in the world devoted exclusively to nutrition. A wonderful and educational vegetable garden also belongs to the museum.
The live of Appenzell farmers and alpine dairymen has always been marked by a variety of ancient traditions.