Sbrinz AOP

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years.

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years. 32 selected cheese dairies in the valleys and up on the summer pastures produce the cheese every day from the finest-quality raw milk, rennet and salt. Sbrinz AOP is a completely natural product, without any additives. The aging also takes place in the region of origin.

Glacier Wine - The “Sherry“ of Valais

Glacier Wine - The “Sherry“ of Valais

Glacier wine has originated in the Val d´Anniviers, a valley south of Sierre/Siders. The traditional blending method consisted in earlier times of 90% Rèze wine and 10% Humagne Blanc, Ermitage, Petite Arvine and Malvoisie.

L’Espace Chocolat, Confiserie Moret

From simple chocolate bars to the most sophisticated and astonishing creations.

Moléson - Alpine Cheese Dairy

Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.