Augstbord cheese-makers – demonstration dairy

Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese –...more

Moléson - Alpine Cheese Dairy

Moléson - Alpine Cheese Dairy

Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.more

Visit an alpine cheese factory

Visit an alpine...

A guided tour to the alpine raclette cheese factory with the famous...more

Open cheese dairy

Open cheese dairy

The kitchen is fully equipped for cheese production. The three brackets...more

Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.

Moléson - Alpine Cheese Dairy

Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

Mt. Moléson, a prominent hiking destination, dominates the Freiburg Pre-Alps. The cheese is produced the old-fashioned way, over a wood fire, in the Alpine cheese dairy in Moléson. A thematic hiking trail leads from Alp to Alp.

Visit an alpine cheese factory

A guided tour to the alpine raclette cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.

A guided tour to the alpine cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.

Open cheese dairy

The kitchen is fully equipped for cheese production. The three brackets supporting the pans are of particular interest.

The kitchen is fully equipped for cheese production. The three brackets supporting the pans are of particular interest as, generally, there is only one.