Chocolaterie Durig: Chocolate-making workshop

Chocolaterie Durig: Chocolate-making...

From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual...more

Alimentarium - Museum of Nutrition

Alimentarium -...

In 1839 a German pharmacist moved to Vevey in the French part of...more

Confiserie Poyet

Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in...more

The new visitor centre at Chocolat Frey

Reopening at Easter 2014. With a host of attractions, Chocolate Trail and sweet tasting. The new destination in Switzerland.

The new visitor centre at Chocolat Frey
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Chocolaterie Durig: Chocolate-making workshop

From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual types of chocolate

Chocolaterie Durig: Chocolate-making workshop
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Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
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Confiserie Poyet

All manner of sweet delicacies such as Charlie Chaplin's famed shoe in chocolate can be found in this patisserie. The patisserie also encompasses a tea room and catering service.

The Confiserie Poyet in Vevey welcomes you for a guided tour and a tasting request.

Confiserie Poyet
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