Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.
The village of Trubschachen in the Emmental is a fusion of tradition and innovation. An interactive tour will provide you with fascinating insights into three innovative Swiss companies with a history of tradition.
Cheese-making dairy, visitor’s gallery, bar and shop guarantee a taste of all that’s behind this protein-packed delicacy in the Jura and Three-Lakes region.