Läderach Chocolaterie Vevey

Läderach Chocolaterie Vevey

Poyet Confectionery in Vevey provides you with a guided tour and sampling at the premises of the master chocolate maker.more

Cheese making in a beautifully panoramic spot

Cheese making in a beautifully...

The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs. No wonder the cheese made from their milk is so remarkable. Nor is the recipe...more

Making cheese in Ticino

Making cheese in...

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo,...more

Cheese dairies Vacherin Mont-d'Or AOP

Cheese dairies...

Would you like to watch the production of Vacherin Mont-d’Or AOP, and...more

Läderach Chocolaterie Vevey

Poyet Confectionery in Vevey provides you with a guided tour and sampling at the premises of the master chocolate maker.

Discover, live and enjoy the chocolate excitement of Confiseur Läderach in Vevey with its four attractions: the chocolate boutique, the chocolate route, the chocolate shop, and the site for chocolate programmes.

Cheese making in a beautifully panoramic spot

The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs. No wonder the cheese made from their milk is so remarkable. Nor is the recipe a secret. Anyone who wants to can visit the dairy and make their own cheese. What’s more, they can pick it up again a year later (the cheeses weigh between 11 and 13 kg), by which time it will have matured to perfection.

On the Fluonalp, one of the loveliest Giswil Alps, cows not only have sweeping views but the pick of delicious herbs.

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Cheese dairies Vacherin Mont-d'Or AOP

Would you like to watch the production of Vacherin Mont-d’Or AOP, and see how the cheese makers attach a belt of pine bark around freshly made cheese? The cheese dairies of the Vallée de Joux that produce Vacherin Mont-d’Or AOP, and the aging cellars as well, are happy to welcome interested visitors during the production period from late September to April.