Fifty-five years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain.
The village of Trubschachen in the Emmental is a fusion of tradition and innovation. An interactive tour will provide you with fascinating insights into three innovative Swiss companies with a history of tradition.
For centuries the ownership of salt mines meant wealth and power. The salt deposits at Bex, discovered in the 15th century, are still mined today. The salt mines are accessible to visitors, a museum depicts the mining of salt from 1684 to the present.