Bündnerfleisch: first-class

Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine – and you can almost taste the mountains.

Bündnerfleisch: first-class

Züri-Geschnetzeltes

Invented by the Zurich guilds

Züri-Geschnetzeltes
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Chocolat Frey

Let our chocolate melt in your mouth – savour the exquisiteness and immerse yourself in the magical, mythical world of Chocolat Frey. Being in possession of the original recipe for traditional Swiss chocolate and being committed to comprehensive quality right down to the last detail, Chocolat Frey has worked its way up to the No. 1 spot on the Swiss chocolate market.

Chocolat Frey

Switzerland Cheese Marketing

450 varieties of cheese, and each one is unique.

Switzerland Cheese Marketing