By Train across the Vineyards

By Train across the Vineyards

The beautiful vineyards of the Lavaux region may be comfortably explored aboard the blue and yellow “Train des vignes” (vineyard train). This special train evolves high above Lake Geneva and winds its way across the lush green vineyards up to the...more

Senda Ruinaulta: The Swiss Rhine Gorge Route

Senda Ruinaulta:...

The view down into the depths is dizzyingly beautiful! The Vorderrhein...more

Bündnerfleisch: first-class

Bündnerfleisch:...

Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that...more

By Train across the Vineyards

The beautiful vineyards of the Lavaux region may be comfortably explored aboard the blue and yellow “Train des vignes” (vineyard train). This special train evolves high above Lake Geneva and winds its way across the lush green vineyards up to the village of Puidoux-Chexbres.

Holy Cow! Gourmet Burger Company

Holy Cow! is about fresh, nutritious, and tasty locally produced homemade food that is cooked in front of your eyes and served to you in minutes.

Holy Cow! Gourmet Burger Company

Senda Ruinaulta: The Swiss Rhine Gorge Route

The view down into the depths is dizzyingly beautiful! The Vorderrhein has eaten 400 metres into the limestone cliffs of the Ruinaulta. Accompanied by the Rhaetian Railway, it winds its picturesque way through the canyon - this part of the route is particularly spectacular. The lookout platform "Il Spir" offers an impressive bird's eye view. The best way to get there is along the Senda Ruinaulta, an easy hike brimming with temptations.

Top class cuisine and spectacular landscapes - the road to the "Grand Canyon" of Switzerland is a pleasure in every respect.

Bündnerfleisch: first-class

Top-quality beef, dried for 10 to 15 weeks in the fresh alpine air: that is the secret of Bündnerfleisch (not forgetting a special mixture of herbs and spices). Enjoy it sliced wafer-thin, with crispy bread and a glass of Graubünden wine – and you can almost taste the mountains.

Bündnerfleisch: first-class