Le Grand-Père Cornut
At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.
Maki sushi made with Emmental meatloaf
A different meat loaf from the Emmental!
The real Vevey brasserie. Inside, there are magnificent frescoes showing costumes from the Fêtes des Vignerons in 1927. This is a welcoming meeting place and serves many local and international specialties.
Without polenta nothing works in the Ticino