Hotel Restaurant Castle
The excellent cuisine, with seasonal foods and regional products harmoniously combined with noble international products, bears 16 GaultMillau points. And behind the scenes your host and chef, Peter Gschwendtner, creates superb dishes and stands at the stove with his team. Peter Gschwendtner acquires inspiration from the stunning nature of Valais; shaped by farsightedness and the majestic summits he ascends.
Restaurant Le Montagne
David Tarnowski and his team are pleased to offer you a brilliant cuisine, whose simple dishes are an innovative mixture of tradition and imagination. Le Montage has been chosen as the new discovery of 2009. 15 GaultMillau points.
Von Grünigen family
Home-made always tastes best. Here, direct from the farm, you can buy cheese, tea, jam, dried meat and sausages and also, if ordered in advance, fresh Birnenbrot (a delicious pear loaf).
Art/Architecture: Des Trois Couronnes
This building dates back to 1609. "Vidomnes" (administrative representatives of the bishop of Sion) used to live here. A stone plaque above the ancient door is engraved with the coat of arms of the bishop François-Joseph Supersaxo. the building was restored in 1964 and is now a restaurant.