Torta di pane: made from old bread

Torta di pane: made from old bread

The celebrated torta di pane is made from old bread and is a favourite speciality in the Sopraceneri region. What was once a way of using up leftovers has become a dessert masterpiece, which in its finest incarnations can also contain amaretti...more

Restaurant Schöngrün

Restaurant Schöngrün

A 17 GaultMillau point culinary peak experience awaits you at the heritage-protected Villa Schöngrün with its glass pavilion, historical rooms and lounge. This exclusive restaurant is located next to the celebrated Zentrum Paul Klee, which is set...more

Hotel Restaurant Schatzmann

Hotel Restaurant...

A gem for the discerning guest. The outstanding cuisine and extensive...more

Torta di pane: made from old bread

The celebrated torta di pane is made from old bread and is a favourite speciality in the Sopraceneri region. What was once a way of using up leftovers has become a dessert masterpiece, which in its finest incarnations can also contain amaretti biscuits, almonds, raisins, nuts, marsala, rum and a shot of grappa.

Torta di pane: made from old bread

Restaurant Schöngrün

A 17 GaultMillau point culinary peak experience awaits you at the heritage-protected Villa Schöngrün with its glass pavilion, historical rooms and lounge. This exclusive restaurant is located next to the celebrated Zentrum Paul Klee, which is set in natural surroundings. The restaurant also affords superb views of Bern's favourite local mountain, the Gurten.

Hotel Restaurant Schatzmann

A gem for the discerning guest. The outstanding cuisine and extensive wine selection guarantee culinary enjoyment. 17 GaultMillau points have been awarded to the chef.

The Restaurant