Torta di pane: made from old bread

Torta di pane: made from old bread

The celebrated torta di pane is made from old bread and is a favourite speciality in the Sopraceneri region. What was once a way of using up leftovers has become a dessert masterpiece, which in its finest incarnations can also contain amaretti...more

Restaurant Schöngrün

Restaurant Schöngrün

A 17 GaultMillau point culinary peak experience awaits you at the heritage-protected Villa Schöngrün with its glass pavilion, historical rooms and lounge. This exclusive restaurant is located next to the celebrated Zentrum Paul Klee, which is set...more

Wirtschaft zum Wiesengrund

Wirtschaft zum...

Guests soon turn into regulars at this fabulous restaurant, where...more

Torta di pane: made from old bread

The celebrated torta di pane is made from old bread and is a favourite speciality in the Sopraceneri region. What was once a way of using up leftovers has become a dessert masterpiece, which in its finest incarnations can also contain amaretti biscuits, almonds, raisins, nuts, marsala, rum and a shot of grappa.

Torta di pane: made from old bread

Restaurant Schöngrün

A 17 GaultMillau point culinary peak experience awaits you at the heritage-protected Villa Schöngrün with its glass pavilion, historical rooms and lounge. This exclusive restaurant is located next to the celebrated Zentrum Paul Klee, which is set in natural surroundings. The restaurant also affords superb views of Bern's favourite local mountain, the Gurten.

The Restaurant

Wirtschaft zum Wiesengrund

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.