Plain in pigna:

Plain in pigna: "oven rösti"

This dish belongs to the Engadine just like the sunshine and the snow. Made with chopped potato and meat, it is baked in a wood-fired oven over glowing embers until crisp: a rustic, old-fashioned dish that brings long-forgotten flavours to the...more

Wirtschaft zum Wiesengrund

Wirtschaft zum...

Guests soon turn into regulars at this fabulous restaurant, where...more

Gerstensuppe: full of goodness

Gerstensuppe:...

Graubünden's celebrated barley soup evolved here hundreds of years ago;...more

The Restaurant

The Restaurant
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Plain in pigna: "oven rösti"

This dish belongs to the Engadine just like the sunshine and the snow. Made with chopped potato and meat, it is baked in a wood-fired oven over glowing embers until crisp: a rustic, old-fashioned dish that brings long-forgotten flavours to the palate.

Plain in pigna:

Wirtschaft zum Wiesengrund

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.

Wirtschaft zum Wiesengrund
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Gerstensuppe: full of goodness

Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo.

Gerstensuppe: full of goodness