Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.

A splendid authentic chalet in Gstaad village center houses this restaurant which serves culinary dreams to the local high society and the visiting jet set at the restaurant or delivers them to their homes.

A Visit to the Cooperage Museum

Cooperage Museum

Enjoy the fantastic view as you walk through the vineyards at Vallamand.

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Char tartar with potato crisps

A new recipe for Arctic char.

A new recipe for Arctic char.