Grand Hotel Les Trois Rois

A hotel with a history: the Grand Hotel Les Trois Rois is one of the oldest city hotels in Europe and the oldest hotel in Switzerland.

Pure hotel culture: 101 rooms and suites in traditional style, with a charmingly sophisticated blend of antique furniture and high-tech infrastructure. The gourmet restaurant Cheval Blanc (3 Michelin stars and 19 Gault Millau points) offers some exquisite creations, while in Chez Donati you'll find Italian specialities and in the Brasserie lots of French style. Seven conference rooms and a wonderful ballroom are ideal for prestigious dinners, successful conferences and exclusive events.

Castello del Sole

Immerse yourself in a world full of Mediterranean charm and Swiss perfection.

Exquisite moments are the order of the day here in this hotel set in Ticino's largest hotel park and with its own private beach. New suites to meet the highest standards, a modern wellness oasis, swimming pool, 6 tennis courts, putting green, 18 Gault Millau point restaurant in the hotel. 2 pavilions with separate luxury suites. This privately-owned superior luxury hotel is run by Simon V. & Gabriela Jenny.

Grand Hotel Park

Completely renovated in 2010, this legendary luxury hotel is over a century old.

Completely renovated in 2010, this legendary luxury hotel is over a century old. Alpine chic, contemporary interiors and quality service are hallmarks of this exclusive 5-star establishment. The rooms, suites and stunning "My Gstaad Chalet" provide customised comfort for each stay. 4 restaurants, bars, a cigar lounge, a wellness complex with spa, sports facilities and close proximity to nature make this the perfect base for a relaxing stay.

Grand Hôtel du Lac

Exquisitely situated on the shores of Lake Geneva, the five-star Grand Hotel du Lac is bathed in sunshine all day long.

Relais and château with a huge garden in the most beautiful location on the shore of Lake Geneva. This 5-star superior hotel offers ultramodern comfort in a superb Art Nouveau setting. It was fully refurbished in 2006 under the direction of Pierre-Yves Rochon. 50 rooms and suites. Gourmet cuisine in "Les Saisons" by award-winning chef Thomas Neeser. Wellness and beauty centres, SPA, outdoor pool. Nostalgic ballroom, bar, Oriental Lounge, banqueting rooms. Fast connections to Montreux including scheduled steamers.