These lambs look especially attractive on the breakfast table at Easter and taste simply heavenly.
Do you know why the lamb stands for Easter in Switzerland? At the Jewish feast of Passover, a lamb was traditionally slaughtered as an offering; Christianity subsequently adopted the Easter lamb as a symbol.
Whatever the history, these lambs are the highlight of a beautifully decorated breakfast table.
Tip: tie a ribbon with a spring flower around a lamb to make a delightful small gift.