Maison Cailler - Chocolate Factory

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art visitor tour at the "Espace Cailler of Switzerland" will guide you through the world of chocolate in a sensual experience using fragrances, sound and...more

Making cheese in Ticino

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo...more

Alimentarium - Museum of Nutrition

Alimentarium -...

In 1839 a German pharmacist moved to Vevey in the French part of...more

The Mendrisiotto Wine Route

The Mendrisiotto...

The Mendrisiotto Wine Routemore

Maison Cailler - Chocolate Factory

As Switzerland's oldest chocolate factory, Cailler has been producing innovative and fine chocolate products since 1819. This state-of-the-art visitor tour at the "Espace Cailler of Switzerland" will guide you through the world of chocolate in a sensual experience using fragrances, sound and images. Of course, you will also have to use your sense of taste!

The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.

Maison Cailler - Chocolate Factory
Zoom map

Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Making cheese in Ticino
Zoom map

Alimentarium - Museum of Nutrition

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

In 1839 a German pharmacist moved to Vevey in the French part of Switzerland and changed his name from Heinrich Nestle to Henri Nestlé. His company, which is known the world over today, founded the Alimentarium, a museum of nutrition.

Alimentarium - Museum of Nutrition
Zoom map

The Mendrisiotto Wine Route

The Mendrisiotto Wine Route

This route leads through Mendrisiotto, a traditional wine-growing region with an abundance of testimonies to history and art, sited amidst an impressive landscape.

The Mendrisiotto Wine Route
Zoom map