Making cheese in a panoramic location

Making cheese in a panoramic location

The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs. No wonder the cheese made from their milk is so remarkable. Nor is the recipe a secret. Anyone who wants to can visit the dairy...more

Augstbord cheese-makers – demonstration dairy

Augstbord cheese-makers –...

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding...more

Making cheese in Ticino

Making cheese in...

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo,...more

Marbach-Schangnau alpine dairy

Marbach-Schangnau...

In the Entlebuch region, just on the border with the Emmental, is the...more

Making cheese in a panoramic location

The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs. No wonder the cheese made from their milk is so remarkable. Nor is the recipe a secret. Anyone who wants to can visit the dairy and make their own cheese. What’s more, they can pick it up again a year later (the cheeses weigh between 11 and 13 kg), by which time it will have matured to perfection.

The Fluonalp is one of the loveliest of the Giswil Alps and the cows that graze here enjoy not only magnificent views, but a copious supply of the most delicious herbs.

Making cheese in a panoramic location
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Augstbord cheese-makers – demonstration dairy

180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.

Augstbord cheese-makers – demonstration dairy
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Making cheese in Ticino

A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own cheese. An experienced cheese maker tells them what to do and after each freshly made cheese has aged sufficiently to produce a fine mature cheese, it is sent back home to the one who made it as a reminder of an unforgettable holiday in Ticino.

The Gotthard Exhibition Cheese Dairy also features a restaurant and a store.

Making cheese in Ticino
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Marbach-Schangnau alpine dairy

In the Entlebuch region, just on the border with the Emmental, is the Marbach-Schangnau alpine dairy. Every day, the milk from buffalo, cows and sheep in both regions is made into wonderful fresh speciality products. You can find all kinds of specialities in the newly built alpine dairy, while from the visitors' gallery you can get a glimpse of how they are produced.

Marbach-Schangnau alpine dairy
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