Vine and Wine Museum

Vine and Wine Museum

The Musée Vaudois de la Vigne et du Vin (Vine and Wine Museum) is housed in the impressive Château d'Aigle. Almost 2,000 years of wine-producing history and cultural traditions is displayed and illustrated, in addition to information about jobs in the wine-producing industry.more

Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks...more

Tilsiter Switzerland

Tilsiter Switzerland

A strong label

Swiss emigrants have spread the art of...more

Vine and Wine Museum

The Musée Vaudois de la Vigne et du Vin (Vine and Wine Museum) is housed in the impressive Château d'Aigle. Almost 2,000 years of wine-producing history and cultural traditions is displayed and illustrated, in addition to information about jobs in the wine-producing industry.

Vacherin Fribourgeois AOP

This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its melt-in-the-mouth and fragrant body, Freiburger Vacherin AOP assumes a high rank among cheese specialities. It continues to be made to an old, unique original recipe. As the base ingredient, it lends the "Fondue moitié-moitié" creaminess and flavour.

The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.

Soupe de chalet

It's perfect for cold winter days: full of goodness, very healthy, and quick and easy to prepare.

Tilsiter Switzerland

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.