Fribourg fondue: moitié-moitié

Fribourg fondue: moitié-moitié

Half Gruyère cheese, half Vacherin – that’s how you make a Fribourg fondue, Switzerland's favourite. Exactly why this warm "cheese soup" became our national dish is unclear. Perhaps it is down to symbolism: just as the country comprises four languages and cultures, a fondue also brings together...more

Villars: the sweet speciality

Villars: the sweet speciality

Villars Maître Chocolatier: chocolate tradition since 1901. This much-loved manufacturer produces a range of classics from chocolate bananas to...more

Cardinal: innovative beer ideas

Cardinal:...

Cardinal has always been an innovative brewery: when the pope presented...more

Bénichon: a gourmet work of art

Bénichon: a...

The Bénichon is the traditional thanksgiving festival in the Pays de...more

Fribourg fondue: moitié-moitié

Half Gruyère cheese, half Vacherin – that’s how you make a Fribourg fondue, Switzerland's favourite. Exactly why this warm "cheese soup" became our national dish is unclear. Perhaps it is down to symbolism: just as the country comprises four languages and cultures, a fondue also brings together various elements that make a greater whole. A fondue is shared democratically, and enjoyed with (plenty of) drink, laughter and chat.

Villars: the sweet speciality

Villars Maître Chocolatier: chocolate tradition since 1901. This much-loved manufacturer produces a range of classics from chocolate bananas to mousse-filled Têtes Choco Perrier and Kirsch-soaked cherries dipped in chocolate. Among the latest creations are Larmes d'Edelweiss (milk chocolate with edelweiss liqueur), and hand-made pralines made with fresh Gruyère cream.

Villars: the sweet speciality

Cardinal: innovative beer ideas

Cardinal has always been an innovative brewery: when the pope presented the Cardinal of Fribourg with his red hat in 1890, the brewers created a celebratory beer called "Cardinal". The same delight in innovation characterises the brewery to this day, as witnessed by new creations such as Cardinal Eve. Anyone interested in experiencing more such creativity should visit the Cardinal Museum: tastings included.

Cardinal: innovative beer ideas

Bénichon: a gourmet work of art

The Bénichon is the traditional thanksgiving festival in the Pays de Fribourg, celebrated with the classic Bénichon meal: a gastronomic work of art that encompasses no less than eight courses and more than 30 creations. Whole families gather for the occasion, eating and drinking from lunchtime until late at night. The Bénichon menu is also served at many restaurants.

Bénichon: a gourmet work of art