An oasis for the senses; a place of meetings and of delight. The dishes on offer here depart from the expected and traditional, thanks to the imagination and creativity of Ivo Adam, the young chef who already has several world titles to his credit. The menu, which is based around the number 7, offers experimental, regional, exotic and creative dishes that allow you to discover new delights of the palate. 15 GaultMillau points.
Twenty-nine years young, a native of Biel and twice world champion chef: We are talking about Ivo Adam, who has opened a new restaurant at the Piazza in Ascona.