A tasty dried vegetable and a good source of protein, also rich in amino acids, iron, magnesium and Vitamin B. Since 1995 they have been grown in Geneva in the traditional way, entirely without the use of fertilisers. The "Courtois" farm in Sauverny where they are produced also uses solar energy.
Viticulture and philosophy go hand in hand at this estate in the heart of the Geneva vineyards, where the Rochaix family offers ten different wines for tasting, all carefully vinified according to traditional methods.
Department store on the Left Bank, in the commercial street in Geneva at the foot of the Old Town. Many famous brands are stocked and there is a new range of early fruit and vegetables in the food department, in addition to many specialties from all over the world.