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Nordic Paradise for Cross-Country Skiers

Nordic Paradise for Cross-Country Skiers

The Vallée de Joux is a Nordic paradise for cross-country skiers. No less than 120 km of pistes are marked out and signposted.more

Winter delight on the Lac de Joux

Winter delight on the Lac de Joux

Walking or skating on the largest frozen lake in the Jura mountain range is an experience not to be missed. more

On the Vacherin Trail

On the Vacherin...

Take a walk along the Vacherin trail and discover the artistry within...more

Cheese dairies Vacherin Mont-d'Or AOP

Cheese dairies...

Would you like to watch the production of Vacherin Mont-d’Or AOP, and...more

Nordic Paradise for Cross-Country Skiers

The Vallée de Joux is a Nordic paradise for cross-country skiers. No less than 120 km of pistes are marked out and signposted.

Located 1,000 metres above sea level, the Vallee de Joux is a real natural jewel...

Nordic Paradise for Cross-Country Skiers
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Winter delight on the Lac de Joux

Walking or skating on the largest frozen lake in the Jura mountain range is an experience not to be missed.

Walking or skating on the largest frozen lake in the Jura mountain range is an experience not to be missed.

Winter delight on the Lac de Joux
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On the Vacherin Trail

Take a walk along the Vacherin trail and discover the artistry within this traditional industry. Mont-d'Or Vacherin, a unique, creamy cheese, benefits from a reputation that stretches beyond the Swiss borders. The season for this cheese is between the end of September and April, and it has been handmade in the cheese shops here (and matured in traditional cellars) for over a century.

Mont-d'Or Vacherin, a unique, creamy cheese, benefits from a reputation that stretches beyond the Swiss borders. The season for this cheese is between the end of September and April, and it has been handmade in the cheese shops here (and matured in traditional cellars) for over a century.

On the Vacherin Trail
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Cheese dairies Vacherin Mont-d'Or AOP

Would you like to watch the production of Vacherin Mont-d’Or AOP, and see how the cheese makers attach a belt of pine bark around freshly made cheese? The cheese dairies of the Vallée de Joux that produce Vacherin Mont-d’Or AOP, and the aging cellars as well, are happy to welcome interested visitors during the production period from late September to April.

Cheese dairies Vacherin Mont-d'Or AOP
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