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Berghaus Erika- Emmental

Erika’s enchanting mountain-hut style establishment is discovered on the Geisshaldenalp am Rämisgummen. At 1220-meter altitude, it lies along a path bordering the basin, thus presenting an ideal place to walk, hike or bike. Cosy small dining room and lounge, most attractive garden terrace and a small children’s playground entice you to spend time here. The mountain style restaurant is suitable for groups – and overnight stays possible in 2 multi-bed rooms for as many as 18 and a dormitory with space for 13 people.

Emmentaler AOP

The king of Swiss cheese. This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.

The king of Swiss cheese

This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOP is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

Cowbells and meringues

Mountain route from Langnau to Eggiwil offering splendid views of the rolling scenery of the Emmental valley

The wide, rolling countryside of the Emmental valley forms the natural setting for a mountain walk from Langnau over to Eggiwil.