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Soupe de chalet

It's perfect for cold winter days: full of goodness, very healthy, and quick and easy to prepare.

Bernese plait

A Swiss Sunday brunch without a Bernese plaited loaf is like Christmas without presents. The bread is especially delicious when you make it yourself and enjoy it warm from the oven.

Vaud-style tarte flambée

A new take on the “Papet vaudois,” a Vaud classic!

A thin, light and crispy dough, topped with potatoes, crème fraîche, spring onions and thin slices of genuine Vaud sausage.