This family-owned estate is open to all wine lovers. The wine cellars with their large oak barrels, where Vaud tradition continues to flourish, is well worth a visit. Wine tastings take place on a wonderful verandah with spectacular views across Lake Geneva and the Alps.
Regional flavours await to be discovered in this restaurant
in the centre of the old town of Vevey: Moitié-moitié fondue,
perch fillets fresh from the lake, and a further typical dish from the region, 'Papet vaudois' (leek dish with sausage).