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Wine culture and terroir

The subject of this trail is the relationship between wine growing and terroir. Climactic conditions with the right amount of sunshine and rain make the Mendrisiotto an ideal wine growing area. Rancate - Besazio - Tremona - Meride - Arzo - Clivio - San Pietro - Rancate; 5 hours. more

Chillon

Wine trails

In the gentle hills of the Mendrisiotto region and along the slopes of Monte San Giorgio and Monte Generoso stretch three circular walks, marked... more

Wine trails
Rapelli SA

Rapelli SA

The "Mazza", the art of making salami, mortadella and ham is one of oldest gastronomic traditions in the Ticino region. Rapelli products are made... more

Wine culture and terroir

The subject of this trail is the relationship between wine growing and terroir. Climactic conditions with the right amount of sunshine and rain make the Mendrisiotto an ideal wine growing area. Rancate - Besazio - Tremona - Meride - Arzo - Clivio - San Pietro - Rancate; 5 hours.

The subject of this trail is the relationship between wine growing and terroir.

Wine trails

In the gentle hills of the Mendrisiotto region and along the slopes of Monte San Giorgio and Monte Generoso stretch three circular walks, marked with information panels. Along them, visitors can explore the area and its more than 300 hectares of vineyards; learn about the local winegrowing and winemaking traditions and experience the local history and culture.

Rapelli SA

The "Mazza", the art of making salami, mortadella and ham is one of oldest gastronomic traditions in the Ticino region. Rapelli products are made to closely-guarded recipes and are characterised by the highest quality. All bon vivants will be able to take typical Ticino flavours home with them.